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We had our first snow!! Tbh as much as I’ve been afraid of the cold and winter I…

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We had our first snow!! Tbh as much as I’ve been afraid of the cold and winter I was super excited for it to snow. The best part was watching it fall from the comfort of my couch while eating cai fan 菜饭, a shanghainese rice dish made with bok choy and chinese sausage. My mom would make this during the winter and remind me that “winter bok choy is the best”. You too can take advantage of that good good winter bok choy and make a bowl of cozy cai fan – recipe is now on the blog and stories highlights 🥰



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Vegans Are Sharing the Most Pathetic Desserts They’ve Ever Been Served at Restaurants

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Right now on Twitter, Oreo is running a promoted tweet with a short video encouraging everyone to leave one specific brand of sandwich cookie for Santa this year. It’s just as cringe as it sounds, and the only reason we’re not dragging Oreo all the way to the North Pole and back for the line “slide my sleigh into your DMs” is because it’s the holidays.

Anyway, while Santa’s being demanding AF about his cookie selection, a vegan woman just wished she’d gotten any cookie—or any kind of real dessert, period—when she celebrated her birthday at a Melting Pot restaurant.

“I went out for my birthday and I’m vegan so they gave me a single slice of banana instead of cake,” the woman, who calls herself Yazmin on Twitter, posted, attaching a photo of that sad fruit piece, topped with an equally sad candle. (Obviously they couldn’t give her the entire banana, not when they’re going for $120,000 each.)

Someone surrounded this depressing still life with the words “Happy Birthday” written in chocolate syrup, and the way the last three letters in “Birthday” sat on each other’s shoulders just made the entire thing even more disheartening.

Her tweet collected almost 200 responses, and a significant number of them were from other vegans who had been served equally ridiculous attempts at “dessert” at restaurants. “One time i went out for my bday and they gave me a cup of ice with a cherry on top,” someone else responded. Another added that she’d just been given an entire cup of whipped cream—which she couldn’t eat, because it was a dairy product.

So many food crimes disguised as desserts were reported: a half-peeled orange with a candle on top. A fruit salad that only included two grapes and a strawberry. Cocoa mixed with sugar water. “I got a single strawberry, and I’m not even vegan,” another woman chimed in.

How is it, in 2019, the Year of Our Lizzo and Savior, that restaurants don’t have some kind of go-to vegan dessert on hand to pass out to guests who are celebrating something, whether it’s a birthday, an anniversary, or just the fact that they officially gave their last fuck earlier in the afternoon. (And if you’re thinking of treating vegans the same way you’d treat Santa, Oreo says that although its products are vegetarian-friendly, the cookies might have come into cross-contact with milk, so it doesn’t consider them to be officially vegan.)

But a vegan artist named Asher might have the right idea. “Went to Olive Garden on my birthday and they just gave me more breadsticks,” he tweeted.

Yeah, that sounds good. Let’s go with that.





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EASY VEGAN Mediterranean Lunch Bowls by @glowingly.well . Tag a friend in the co…

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EASY VEGAN Mediterranean Lunch Bowls😍🌱 by @glowingly.well
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Tag a friend in the comments who would totally love this recipe😍
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Follow for more vegan recipes🌱
👇🏽👇🏽
@healthyvegancuisine
@healthyvegancuisine
@healthyvegancuisine
👇🏽👇🏽
📚FREE DESSERT RECIPE E-BOOK link in bio
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#healthyfoodshares #feelgoodfoodie #feelgoodfoods #feelgoodfood #foodgoals #healthyfamilymeals #foodiefeature #healthyfoodshares #plantbaseddiets #veganzone

 



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My Favorite 2019 Food-Focused Charities

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This post originally appeared on December 7, 2019, in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.


Though I’m not religious, I admire the principle of tithing — taking a portion (a tenth!) of your take-home income and giving it to the community. Conveniently, in the church that often means giving the money to … the church. But there are many faiths that encourage taking that tithe and giving it to worthy charities. I have a personal percentage I’ve tried to hit since my teenage waitressing days but I often forget about it until the very end of the year.

Now is a good time to take stock in charitable donations, whether that’s time or money, for 2019. And since last week’s newsletter was focused on my favorite food-related gifts to buy for the holidays, recommending some food-related charitable foundations could be a good counter-balance.

My go-to food charities include The Food Bank For New York City, Hot Bread Kitchen, La Cocina, Restaurant Workers Community Foundation, and Restaurant Opportunities Centers. I would love to learn about yours. If you want to send me your favorites to amanda@eater.com, I’ll make sure to list them in this space in the coming weeks.



ABC Pony
Rey Lopez


We talk about the phenomenon of holiday-themed bars and interview the founder of Miracle, who licenses out his pop-up concept to dozens of bars around America. Then we get into the biggest stories of the week.




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