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Spanish olive oil maker Casas de Hualdo enters US market | Food Industry News

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Casas de Hualdo – targeting US consumers

Casas de Hualdo, the Spanish olive oil business, is launching its products in the US.

The Toledo-based firm is offering four varieties of extra virgin olive oil – Arbequina, Cornicabra, Manzanilla and Picual – via retailers including Sprouts, Central Market and Fairway.

The olives in its products are sourced from the Casas de Hualdo estate in central Spain and the oil is extracted at the on-site mill within no more than six hours of harvest. 

Casas de Hualdo is hoping the provenance of its products from an estate alongside the Tagus river will appeal to US consumers.

It suggests its 4,000-hectare estate is distinguished by its “mosaic of crops and the closed-cycle nature of its agricultural practices”.

In addition to “premium” olive varietals, the estate’s crops include pistachios, corn, rye grass, barley, alfalfa, green peas and nearly 2,000 sheep.

Casas de Hualdo products on sale in the US will range in price from US$10.99 for a 250ml bottle to $21 for a 500ml bottle.





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SPAGHETTI FILIPINO TASTE | FINLAND GIRLS

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This vedio it will show how to make a simple spaghetti with chipper ingredients just watching this until the end and dont forget to SUBSCRIBED my channel to be more updated for my next folowing vedios thanks a lot and God bless.

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The perfect weeknight meal. When you want all the cozy, warm flavors of with one…

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The perfect weeknight meal. When you want all the cozy, warm flavors of with one-pan convenience, try these Sheet Pan Chicken Shawarma Bowls!⁠
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For the recipe, go here: https://therealfoodrds.com/sheet-pan-chicken-shawarma-bowls/ OR click the link in our bio @therealfoodrds⁠
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#realfood #therealfoodrds #dairyfree #grainfree #paleo #whole30 #glutenfree #glutenfreeliving #sheetpan #onedish #shawarma #chicken #bowls #foodinbowls #indianfood #healthyrecipes #feedfeed #buzzfeedfood #huffposttaste #cleaneating #eatclean #justeatrealfood #mealprep⁠ made with @primalkitchenfoods⁠
⁠Photo credit: @playswellwithbutter⁠



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Healthy food for sick children

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These dishes are prepared when children are sick.
For the first cooking you need a tablespoon of flour and a tablespoon of starch and mix with water or milk to make it even more delicious.
But when children may have diarrhea, I prefer to add water and a teaspoon of olive oil and a teaspoon of sugar.
The second cooking is boiled vegetables, with broccoli, squash, carrots, and a quarter of a pepper.
When our children are sick it is best to feed them with toasted bread and yogurt. Give them boiled vegetables and make a home-made pudding with flour and starch with little sugar and little olive oil.

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