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Protect Yourself from Radiation with C60

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“Protect yourself from the damaging effects of radiation with C60”

For more about this topic visit:
https://c60purplepower.com/episode24/

On this episode of the C60 show, we discuss how you can protect yourself from radiation with C60. Radiation is a topic Kenneth knows a lot about, it’s why he founded C60 Purple Power. It is a subject that’s very relevant today as our exposure to environmental radiation is on the rise.

Numerous scientific studies have discovered C60 has positive health-enhancing properties for both animals and plants. C60 is 172 times more effective against oxidative radicals than Vitamin C. C60 has also been found to be highly protective against radiation.

About Ken the Scientist:

Ken Swartz, aka “Ken the Scientist,” is the founder of C60 Purple Power, a wellness innovation company committed to delivering the highest quality C60 supplements available.

Ken earned a Master of Science degree from the University of Colorado at Denver and a Bachelor of Science in Economics from Arizona State University. He spent the early part of his career as a secondary school teacher, and he continues to be passionate about helping and educating people.

He has run several research science laboratories over the course of his career and discovered C60 while developing the MOXY fusion reactor. During his research, he became aware of the powerful free radical neutralizing properties of C60.

He first began using C60 as a radiation protectant while participating in a fusion reactor project. He noticed, after taking C60 for a couple of months, that not only was it protecting him from the radiation, it was improving his overall health. So, he continued taking it.

About 7 months after Ken started taking C60, he was at a routine visit with his optometrist and discovered that his dry Macular Degeneration had completely disappeared. The doctor was dumbfounded and told him that in all his years, he had never seen such a miraculous outcome. Due to this healing experience, he decided to dedicate himself to the research, study, and production of C60 Buckminster Fullerenes. He founded C60 Purple Power which offers C60 supplements made with Certified Organic oils and 99.99% Pure C60 sourced in the U.S.

For more information, please visit:
https://c60purplepower.com

Disclaimer: C60 Purple Power products are not meant to diagnose, treat or cure any health condition, nor make or imply any health claims.

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6 Comments

6 Comments

  1. Living Flame

    August 15, 2019 at 4:19 pm

    Loved your show. Only comments I took issue with is the discussion surrounding sunglasses around the 26-minute mark. Do reconsider your stance on wearing sunglasses! Humanity only recently invented them. We are in fact DESIGNED to get UV radiation in our eyes. It is Free Vitamin A which causes damage to the photoreceptors in our eyes from high energy blue light from our technology. Melanopsin works directly with the Vitamin A cycle (retinol) and is opsin receptors are tightly coupled to the solar cycle for activation. Solar UV light signals to our opsin sensors in the cornea and the skin to decipher what time of the day it is. Our circadian entrainment relies on it. Opsins are a group of proteins, made light-sensitive, via the chromophore retinal found in photoreceptor cells of the retina. I believe we are not wise to block a natural cycle that has served countless generations.

  2. Cherie A

    August 15, 2019 at 4:19 pm

    Love the show!! Love my C60, getting better & better each day! Blessed.

  3. Dirk Jackson

    August 15, 2019 at 4:19 pm

    Really good show

  4. Jeannie Garcia

    August 15, 2019 at 4:19 pm

    Excellent show! Passed it to multiple individuals.

  5. Smyrna Ramos

    August 15, 2019 at 4:19 pm

    Hi from NY. After taking one teaspoon of Purple 60 daily for 3 months, should I increase, or should I continue with one teaspoon?

  6. 808DOCTOR

    August 15, 2019 at 4:19 pm

    Thank you!

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Günaydın Dün @wefoodtr dan muhteşem ürünler gelince dayanamayıp mutfağa girdim v…

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Günaydın😍 Dün @wefoodtr dan muhteşem ürünler gelince dayanamayıp mutfağa girdim ve hindistan cevizi unundan mis gibi havuçlu tarçınlı top kekler yaptım tek lokmalık ve harika bir lezzet😋🙈 Hindistan cevizi ununun verdiği tat ve doku harika deneyen herkesten tam not aldı 😎 🤩💜 Denemeniz için tarifini aşağıya bırakıyorum şimdiden afiyet olsun💋
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Malzemeler
2 yumurta
1,5 çay bardağı süt
5 iri hurma (sıcak suda beklemiş)
1 tatlı kaşığı vanilin
1 tatlı kaşığı kabartma tozu
2 yemek kaşığı hindistan cevizi unu @wefoodtr
1 küçük havuç
1 yk hindistan cevizi yağı @wefoodtr
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Yumurtaları ve sıcak suda beklemiş hurmayı güzelce çırpın daha sonra içine önce yağ ve sütü ekleyin spatula ile karıştırın daha sonra diğer malzemeleri de ekleyip spatula yardımı ile karıştırın ve kalıba dökün ben top kek kalıplarında 10 adet çıkardım 160-170 derecede 25-30 dk pişirin. Her fırının ısı ayarı farklı olacağından kürdan testini uygulayın😋 #goodmorning #breakfast #cakes #healthyfood #foodies #breakfasttime #foodphotography #healthylifestyle #healthyish #goodfood #foodblogger #mood #chocolate #feed52 #feedfood #foods



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Recap: Air Peace Flight Granted Landing Permit After Delay

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Evening News Recap For September 17, 2019

South African authorities have granted a landing permit to the Air Peace flight B777 after an initial delay. The flight is expected to convey Nigerians from South Africa. Meanwhile, the Minister for Foreign Affairs Geoffery Onyeama says the xenophobic attacks will not be on the nation’s agenda at United Nations General Assembly (UNGA) because he believes both Nigeria and South Africa will be able to sort out their differences. Also, Israelis are voting in their country’s second general election in five months.

Find these stories and others in this edition of The News in Two Minutes.

Two Minutes gives you a rundown of the most important news for the day. Start your morning updated and end the evenings with a recap of the day’s headlines. All in two minutes.

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How Two Master Chefs Are Redefining Omakase by Only Using American Fish

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It’s the morning of another day at New York’s Odo and chefs Hiroki Odo and Seong-Cheol Byun have just received a mystery box of fish. A daily occurrence, the chefs don’t know which types of fish will be in the box until the delivery arrives, and it’s time to create the evening’s menu. What they know for sure is that the fish and seafood will all be local: the concept and pride of Odo’s omakse. American garfish (Byun’s favorite), mackerel from Boston, and bonito from New Jersey; by using only American fish, their mission is to change the future of omakase in New York.

“By imposing these constraints [for local fish] we manage to find new things,” says Byun, the sushi master of the two chef while Odo focuses on kaiseki cuisine. Though Odo is a kaiseki restaurant, Odo will be the first to tell you that sushi is the main attraction here. “I’m sort of taking a supporting role,” says Odo. “He stands under the spotlight and I build the stage he stands on.”

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