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Oh Baby Latest Telugu Movie||Samantha Akkineni Latest Telugu Movie 2020||Naga Shourya||Samantha

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Oh! Baby
Total length: Oh! Baby is a 2019 Indian Telugu -language
fantasy comedy film directed by B. V. Nandini Reddy . A remake of the South Korean film Miss Granny , it stars Samantha Akkineni, Naga Shaurya, Lakshmi , Rajendra Prasad in the lead roles and music composed by Mickey J. Meyer . Principal photography of the film began in December 2018. The film released theatrically on 5 July 2019 and received positive reviews, with praise for Samantha’s performance. A remake is in development by Sajid Nadiadwala titled Jabudani . Movie was termed as one of the Best Telugu film in 2019 .

Directed by
B. V. Nandini Reddy

Produced by
D. Suresh Babu
Sunitha Tati
T.G.Vishwa Prasad
Hyunwoo Thomas Kim

Written by
Lakshmi Bhupala (dialogues)
Gopimohan (Script Supervision)

Screenplay by
B. V. Nandini Reddy
Based on Miss Granny

Starring
Samantha Akkineni
Lakshmi
Naga Shaurya
Rajendra Prasad

Music by
Mickey J. Meyer

Cinematography
Richard Prasad

Edited by
Junaid Siddique

Production company
Suresh Productions
People’s Media Factory
Guru Films
Kross Pictures

Release date
5 July 2019

Running time
161 minutes

Country
India

Language
Telugu

Budget
₹10 crore (US$1.4 million)

Box office
₹40 crore (US$5.6 million)

Plot
Savitri / Baby ( Lakshmi), a 70-year-old woman, is a cook who runs a canteen in a college, which is co-owned by her childhood friend Pasupuleti Kanakaraj alias Chanti ( Rajendra Prasad), where her son Shekar / Nani ( Rao Ramesh ) also works as a lecturer. She has a very beautiful voice and wants her grandson Rocky ( Teja Sajja), who is interested in singing, to fulfill her dreams. But her relationship with her daughter-in-law Madhavi ( Pragathi) does not run on good terms. Things get worse when Madhavi gets a heart attack and do not want to live with Baby. Even the doctors also suggest the same. Knowing this, heartbroken, Baby leaves the house and accuses God of her fate. On the way, Rocky calls her for his first music performance at an exhibition where God ( Jagapathi Babu ) appears in the form of a saint, presents her a statue of Lord Ganesha and says that it will change her fate. Nevertheless, she finds a photo studio and enters with a hope of getting a good photograph as she would like to print a beautiful photo of hers after her death in the newspaper. The same person appears as the photographer and promises to get back her beauty, after taking the picture, astoundingly, she turns into a 24-year-old young lady ( Samantha Akkineni). Looking at it, she becomes bewildered when God appears again as a hippie and tells her that this new life is given to fill with joy and enlightenment. Thereafter, she joins as a tenant in Chanti’s house changing her name as Swathi, starts a new life and also teams up with her grandson Rocky and becomes a part of the band. Meanwhile, Chanti realizes Swati itself is Baby and supports her at every step. Meanwhile, Vikram ( Naga Shaurya), the head of the music company, likes Baby / Swathi’s voice and gives her band an opportunity. After a lot of romantic comedy, Vikram proposes to Swathi when she is totally confused. At the same time, Chanti learns that if Baby loses her blood she again turns into an old lady. At last, the D-day finale of the competition, unfortunately, Rocky meets with an accident, yet, Baby participates and acquires the victory to see her grandson at peaks. Here Baby / Swathi writes a letter to Vikram telling him to keep their acquaintance as a sweet memory and to always be smiling. After reaching hospital she finds Rocky requires AB-ve blood which Baby donates, even though Chanti & Nani oppose, and transforms into the old lady. In the Climax, God is shown transforming Chanti into a young boy ( Akkineni Naga Chaitanya).

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I’ve been making my easy wild blueberry chia jam on REPEAT during this quarantin…

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I’ve been making my easy wild blueberry chia jam on REPEAT during this quarantine. It’s a cinch to make (not like grandmas jams😅) & has no added sugar (unless you choose to add some which is A-OK 👌). PB&Js are also a staple during this quarantine 😂


w i l d b l u e b e r r y c h i a j a m
1 cup frozen wild blueberries
1/4 cup unsweetened applesauce
1 Tbsp chia seeds
Juice of half a small lemon
Optional: 2-3 tsp maple syrup or honey
Combine chia seeds & apple juice & let sit for 10-15 minutes. Meanwhile, add blueberries to a small sauce pot & cook over medium heat until blueberries start to burst, about 5 min. Mash with a spatula or fork while you continue cooking another minute or two. Remove from heat & immediately stir in apple chia mixture plus lemon juice. Mix well. Let sit a few minutes to continue thickening.



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Bakers and Gardeners Seek Guidance and Community Online

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Somewhere amid the polarization that’s playing itself out on social media — a critical and impossible-to-ignore schism between those privileged to ride out the coronavirus pandemic with from-home work and enriching activities, and vulnerable communities struggling for even the most basic of resources — there is an optimistic narrative. Fractured and isolated as Americans may be as we shelter in place, some of us are seeking, and finding, solace in each other, virtually. 

This has been especially evident in the masses of first-time bakers and gardeners taking to Instagram and Twitter. Yes, there’s been a backlash against perceived flour, yeast, and seed hoarders as those commodities continue to be difficult to procure after spikes in sales. But there’s also been a concurrent surge of goodwill as novices attempting to forge deeper relationships with their co-shut-ins and whatever bits of nature they can access, reach out to each other online.

“We’re becoming more capable with technology, we are finding new ways to connect with our neighbors, and all of this can be a way in which we can make sense of this pandemic,” says Roxane Cohen Silver, a psychology professor at the University of California, Irvine. And it’s working to the benefit of those on both sides of the equation: the ones who need guidance, and the ones who have it to offer.

Help for New Bakers

Some Internet denizens have sought help from professional chefs. A recent tweet from Nigella Lawson, for example, suggested using leftover potato-boiling water to incorporate into bread dough for better texture and rise, and got over 6,000 retweets and more than 52,000 likes. Other would-be bakers have turned to less-vaunted sources, like Oklahoma City resident Matthew Broberg-Moffitt, a business writer and former counselor who once trained as a chef. 

Just as COVID-19 began driving Americans indoors, Broberg-Moffitt offered to answer “simple baking questions” for his 6,000-plus Twitter followers. He got dozens of requests: for gluten-free cookie recipes, suggestions for alternatives to scarce yeast, advice on what to do when the dough doesn’t rise, an explanation of the difference between whole wheat and white flours, and tips for making bread turn out less dense.

“I believe there’s some kind of collective consciousness that’s looking to fulfill an unmet need, and many people associate that with baking,” Broberg-Moffitt says. “I’m really amazed at how many people are trying it.”

Demystifying Bread Baking

One of those people is Shannon Hall, a stay-at-home mom of three in Cincinnati who says she’s always been fascinated but intimidated by the number of steps it takes to produce a loaf of bread. But when schools closed, she says she “longed for a bit of comfort for myself and my children,” and decided to take Broberg-Moffitt up on his offer. 

“He gave me a simple bread recipe to follow” from King Arthur Flour, Hall says, one that the company claims is the “easiest loaf of bread you’ll ever bake.” She read and re-read the directions, checked back in with Broberg-Moffitt several times for moral and practical support, then “followed the recipe diligently.” When it didn’t turn out the way she’d hoped, she vowed never to bake again. She’s since reconsidered, though. She’s waiting for a rolling pin she ordered to arrive in the mail and gearing up to try a simpler baking task: homemade biscuits, the thought of which, she says, “makes me smile.”

Broberg-Moffitt, too, derives happiness from his exchanges with Hall and other bakers he’s coached, many of whom follow up with him after their initial efforts to show him what they’ve accomplished on their own. “I know people enjoy getting a personal response rather than Googling a question,” he says, but “I also enjoy trying to be a positive, encouraging presence. I’m a caregiver, so my needs are being met when I can fulfill that role.”

Where does he turn when he’s the one needing inspiration? The King Arthur Flour website, Divas Can Cook, and Sally’s Baking Addiction.

Pizzas and Pitas

Ehab Bander, a tech designer in San Francisco, has taken baking classes a couple of times but put off testing his new-found knowledge, in part because baking still seemed like “a bit of a mystery: If you do one step wrong you’ll mess it up. I definitely had fear,” he says. When coronavirus led to the closing of local bakeries and forced him, his wife and their twin 8-year-old daughters to stay home, he found “the flour in the pantry was just staring at me.” 

Rather than simply staring back, Bander put the flour to use, making pizza dough. “It was a great way to share something with my kids, and we didn’t have to [go out] at a time when we need to be hunkering down for safety,” he says. His impulse has been to turn to YouTube for guidance, which he’s been scouring for a pita recipe to spark memories of his childhood in Lebanon. And gearing up to whip up a sourdough starter for the first time (thanks to the national dearth of yeast), he’s thinking of signing up for an Instagram class to “make sure I don’t mess it up.”





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Der Tod des Empedokles/The Death of Empedocles (1987) – Danièle Huillet, Jean-Marie Straub

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The tragedy of the death of Empedocles, legislator in Ancient Greece.

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