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Many Monkeys Plays, But So Pity Female One Fights By Male Giant Have No Other Comes To Help

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Dear, all my beloved viewers and subscribers i hope all of you fine today.
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Today i would like to show you about ”Many Monkeys Plays, But So Pity Female One Fights By Male Giant Have No Other Comes To Help ”

This is WELIKE MONKEY channel. My channel focus about everyday monkey living and baby monkeys activities at Angkor Wat Park, Angkor Thom, Bayon temples and Baray resort. Daily lifestyle of monkey and Talking about how is monkey find food feeding her babies etc.
May god bless all of you, best regard and respect.

Please subscribe like share comment my channel.

Please help me reach 100000 subscribers.

Please click link my channel for more videos here:

Note time of monkey

1 – Time for monkeys wake up

Monkeys usually wake up in the early morning around 5:30 PM – 6:30 PM, and it depend on the weather if the weather has rain or gloominess, so all monkeys wake up longer than normal. All monkeys sleep on the tree, and they never sleep on the ground at night.

2 – Lunch time

Monkeys take a rest after lunch and go to stay on the tree by following their king. Mom monkeys feed milk to their baby on the tree when baby hungry or need milk. The adult monkeys take a nap after lunch. Around time 2:00 PM the leader or king monkey leads his members to climb down from the tree to find food on the ground. They like eating worm, grasshopper and natural fruits.

3 – In the evening

The king monkey leads his group go to bed usually around 6:30 PM – 7:00 PM if the weather is not raining. If the weather is raining, so monkeys go to sleep faster than normal.

Thank you in deed for your value time to watch my videos.

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Food

French Salmonella outbreak linked to horse meat from Romania

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A Salmonella outbreak linked to horse meat from Romania sickened 25 people in France this past year, according to a new report.

Eleven cases were men and 14 were women. They ranged from 2 to 90 years of age and the median was 68 years old.

In September 2019, the regional unit of Santé Publique France in the Hauts-de-France region was alerted to a spike in Salmonella Bovismorbificans notifications in Nord and Pas-de-Calais during the first two weeks of August, found by the National Reference Center for E. coli, Salmonella and Shigella at Institut Pasteur.

The 25 salmonellosis cases, belonging to the same genomic cluster, were identified between Aug. 4 and 26, 2019. Nine people needed hospital treatment and two had severe complications but none died.

Hypothesis from patient interviews
Twenty people were interviewed. Results of a food survey revealed consumption of chilled raw or undercooked minced (ground) horse meat by 18 of 20 cases questioned in the days before onset of symptoms. No other food was eaten by all those interviewed.

Of the two people who did not eat horse meat, one person was infected with a strain having genetic characteristics slightly different from the other cases and the other was sick after eating a Bolognese pizza in a restaurant.

Consumption of horse meat has decreased significantly in France in recent decades but most of those who eat it live in Hauts-de-France. Horse meat is mainly imported from Italy, Romania, Poland, the United States or South America despite some domestic production.

Symptoms lasted for two to 21 days with a mean duration of 10 days and the mean length of hospital stay was eight days, ranging from three to 21 days.

The investigation identified a common Belgian wholesaler, supplied by a slaughterhouse and a meat cutting workshop in Romania. Batches of implicated horse meat were also distributed to Austria, Germany, Italy, Luxembourg, Netherlands, Slovenia, Sweden and Vietnam.

At the European level, none of the 14 countries which replied to the French alert about the increase in Salmonella Bovismorbificans cases observed any recent rise in infections belonging to the same genomic cluster as the French cases.

Involvement of Belgium and Romania
The fact that most purchases were made on markets made it easier to identify the buying dates and time of consumption. Four distributors obtained carcasses or pieces of horse meat from the same wholesaler of fresh meat in Belgium.

Dates of purchases cited by those sick and analysis of purchase orders and invoices provided by the distributors, made it possible to link the dates of purchase to the raw materials used and with several batches of horse meat, from a slaughterhouse and cutting workshop in Romania.

Controls were carried out in the places of purchase or vehicles cited by those ill and analyzes were done on equipment and pieces of meat, available at the time of inspections but different from batches sold during the outbreak. Salmonella Bovismorbificans was not found in the meat tested.

It was not possible to confirm the hypotheses by finding strains of Salmonella Bovismorbificans in meat consumed by cases, due to the absence of leftovers from implicated lots. The exact origin of the contamination of the meat suspected of causing the outbreak has not been found.

The outbreak was the fourth due to consumption of horse meat documented in recent years. The others in 2003, 2006 and 2010 involved Salmonella Newport, Salmonella Meleagridis and Salmonella Typhimurium.

In 2018, a Salmonella Enteritidis outbreak in France was suspected to be caused by chilled horse meat from Belgium, processed in Romania, with raw material from Hungary. Austria, Germany, Italy, Luxembourg, Netherlands, Sweden and Switzerland were also part of this alert.

In France, Salmonella Bovismorbificans is rarely isolated from humans with less than 50 cases identified, respectively in 2016 and 2017.

Officials said prevention of foodborne infections requires a change in risky eating habits. It involves informing vulnerable people about the risks of consuming raw or undercooked ground meat were contamination will not be destroyed if there is insufficient cooking.

(To sign up for a free subscription to Food Safety News, click here.)



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🇩🇴My 2nd Trip in DR…#6: I Cooked Puerto Rican Food For My Dominican Man/Light Cleaning/Errands🇩🇴

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👉🏼MY COOKING CHANNEL:

(For Food Tutorials, Dishes Of The Week, Food Prepping Videos, Etc.)

👉🏼MY 2ND CHANNEL:
(For Vlogs, Hauls, Cleaning Videos, Etc.)

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Thank you for watching. Please don’t forget to share, like and subscribe to my Channel. Also, please click the Notification Bell for you can receive Notifications when I upload a video. 🙂

Please note that I upload when I can because I have Fibromyalgia & sometimes I’m too tired to edit/upload videos. 🙁 But, I try the best that I can. Please understand. Thank you for the love and support. XOXOXO.

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I love mail. Feel free to send me a post card, a letter or even a small gift as a token of your appreciation for my videos (only if you want to). I’d really appreciate it.

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Providencia Silva
PO Box 1683
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*Donations: (My Mom Did This Account For Me So Under My Pic You’ll See My Mother’s Name (Rebecca Silva). It Was An Error & She Can’t Change It To My Name. However, Any Donations Goes To My Channel/Bank Account. I Wanted To Point Out The Name For There Won’t Be Any Confusions.)
(Any Donations For My Channel Would Be A Blessing. Thank You So Much & God Bless.)

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Why Smucker is discontinuing Jif Power Ups

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Dive Brief:

  • The J.M. Smucker Co. will discontinue its Jif Power Ups peanut butter-based snack line. CEO Mark Smucker said during a presentation at the annual Consumer Analyst Group of New York conference in Florida that it was a “difficult decision,” but the Ohio-based company needs to reallocate resources to portfolio areas more likely to generate greater financial returns.
  • Smucker debuted Power Ups in May 2018 in both crunchy granola bars and creamy granola clusters. The legacy CPG firm called them a wholesome snack choice with peanuts as the first ingredient, no high fructose corn syrup and 6 grams of protein per serving.
  • Mark Smucker also said at the CAGNY conference that two new Jif products, a creamy peanut butter spread with no added sugar and creamy peanut butter in a 13-ounce squeezable container, would be coming to market in the company’s next fiscal year, which begins in May. 

Dive Insight:

Even though Jif Power Ups apparently didn’t resonate enough with kids and parents to drive large revenues, CEO Mark Smucker said the platform was successful in attracting new consumers to the brand. Jif has a 40% market share in the peanut butter segment, according to the company’s CAGNY presentation, so the new products coming out later this year could help maintain that position, even without peanut butter-based snacks.

Still, it’s hard to understand why the lineup failed to gain enough traction with consumers for Smucker to keep it around. The company announced in October more than 2.5 million households had bought Jif Power Ups as of December 2018, and two versions of the bars were being launched in convenience stores.

The popularity of the snack segment continues to grow, so competition is fierce for shelf space and brand loyalty, especially in the bars category. Other food manufacturers such as Hershey, Kellogg and Mondelez have been buying up bar brands and emphasizing their better-for-you snacking portfolios as the category grows increasingly popular with consumers. But considering the competition flooding the space, now could be a good time for Smucker to bow out, instead focusing its efforts in categories that are not so hotly contested.

For legacy CPG companies such as Smucker, it often isn’t enough to rely on core brands to enhance sales, so it needs to constantly innovate and reposition products to keep up with the trends. As Smucker pulls back on its Jif Power Ups, the company will be investing in other innovations, including one that has been a resounding success: Smucker’s Uncrustables.

In its CAGNY presentation, the company said Uncrustables was “the fastest-growing brand in frozen snacking” with a 19% increase in annual net sales between fiscal year 2001 and 2019. Smucker’s new $340-million, 430,000-square-foot plant in Longmont, Colorado — which started up last summer — can turn out 2 million Uncrustables daily, the company said.

Moving forward, a focusing on more productive investments and enhanced marketing support could help revitalize Smucker’s flagging revenue picture, but it could take time. The company has relied mainly on pet foods to boost sales, followed by its coffee segment. While sales bumped up slightly in fiscal year 2019, its second quarter revenue dropped 3% to $1.96 billion compared to $2.02 billion for the year before. The company is projecting a 3% decrease in net sales for the full fiscal year.

If dropping Jif Power Ups can help improve the company’s bottom line and better streamline its portfolio, then it could prove to be a smart strategy. Since Smucker is expected to release third quarter earnings on February 26, it should soon become clear whether its strategies for achieving more sustainable top-line growth are beginning to have a positive effect.



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