Connect with us

Food

Magdalene, Lilith & Jonah: Sacred Goddess Censorship – Part 4

Published

on



Study on religious censorship of the Hebrew & Greek source scripture in the Bible. Spotlight on: Jesus comparing himself to Jonah who was 3 days in the Belly of the Whale…

But it really censors Jonah having sacred sex with Lilith, which healed his insecurities and gave him the boldness to preach and convert the Ninevites, who were the most sophisticated culture at the time.

Thus, it was a metaphor (Jesus said he spoke in parables: symbolic stories over literal ones) about having healing, sacred sex with his wife Mary Magdalene after his trial. This is confirmed in the Hebrew and Greek source scriptures that I show in this series, plus many previous videos I’ve done.

It is God working through me, to stop the blaspheming of Lilith and Magdalene, as well as to save true love with passion, instead of false religion shaming it by leaving praying to God together for help with this; Because it depicts a God who doesn’t marry a sexual female, but judges her as sinful.

It’s the reason why religious ans atheist marriages have the same divorce rate…neither believes in praying to God together for help with passionate, loyal, true love! The real enemy is against this and works through false religion and censorship which is just lies to separate people from God and the best, most passionate, lasting, mutually loyal/exclusive relationship with your greatest human eternal lover that you forsake all others for.

As Jesus said, “The traditions of men (censorship/lies) make God’s word powerless.” – Mark 7:13

This confirmed God’s prophet warning people about, “The lying pens of the scribes.” – Jeremiah 8:8

Jesus please bring me money for a Dominoes pizza (veggies, pepperoni & chicken with extra cheese and spicey tomato sauce!) a marbel choc chip cookie/brownie desset and a chilled 2 litre Diet Coke, and a birthday cake (chocolate with white frosting, iced with blue roses and green leaves. Haven’t celebrated my birthday since I was 18. Not where I got to choose the guests and cake.

The wealthy Christian family [who took up my contract till I got into college, which they promised to pay for then didn’t and totally dumped me once I hit menopause (not valued as much for experiments, time to kill/give up on her for the parts. Like a car, right? Oh, I feel special.)] threw me a surprise party, didn’t invite my best friends, but an enemy that was buddies with their daughter, both who I went to the most expensive girl’s school in the world (at that time) with.

My car is worth too much for me to qualify for food stamps and I’m very weak, can’t walk to a hospital and need money for my internet, water and power, gas for heat…or I’ll die from this starvation that I’m already experiencing. All my bills Lord, please help! You did when I was younger, it never got this bad, where I was blocked from everything I’ve tried to get a job at. The jobs I do with rideshare make me lose more from gas than I make. And food delivery doesn’t give me order offers! I trust you love me as much now that I’m older and past menopause than when I was younger…because you’re not shallow like a casting director in Hollywood.

So, I’m trusting you Lord. And doing the only thing I can, which is these videos. Which have been my source for prosperity, not these jobs from the world, where I lose more money than I make, or don’t get opportunities because they hire more workers than their is a demand for to get us to sign unreadably long contracts with small print. I hope wasn’t to get us to agree to sell our souls/DNA/vital organs…or anything when we were just was trying to get a job for survival! If so, I reverse that! It is deceptive, fraud, unconscionable, unethical and illegal! And I take it off the record for all who were deceived as well! Do I have an amen? I pray for you anyway, because there are those who don’t even know that’s a way they’ve been harmed.

God continue to help me and work through me to help others…as long as it doesn’t hinder me, because I stand on your word, which says you came to help me and are not the enemy; who comes to steal, kill and destroy in John 10:10. So, I trust you Jesus. Praise Jesus! Praise Jesus! Praise Jesus!

I don’t think a Dominos pizza, marble cookie/brownie, and chilled 2 liter Diet Coke miracle is asking too much. You parted the Red Sea for Moses, the River Jordan for Joshua…I know you can do this for me! You’ve done it so many times before. And so much more. I thank you Lord! For all of the things I pray for and so much more…according to the promises in your word. Praise the Lord! Praise Jesus! I praise you Jesus! I praise you Jesus Christ! Amen. Amen Amen! Praise the Lord! I praise you Jesus! I praise your Holy name! Amen.

If Jesus really loves me, then you’ll see and hear from me again. Not just in clips like this from a former long video. And all I requested, plus more shall be in my testimony. I trust Jesus and Jesus alone that you will! I know God in Jesus name loves us! Amen.

Source

Food

If you love making homemade jams, then you’re going to love my post How to Make …

Published

on


If you love making homemade jams, then you’re going to love my post How to Make Chia Seed Jam with Any Fruit! 🍓🍑🍒🍍 It’s a great way to make your fruit last longer right now too. 👌🏻
.
Chia jam is a revelation because it only takes 10 minutes of cooking time, and it thickens to the perfect spreadable consistency as it cools. 💯
.
You only need 4 ingredients, and fresh or frozen fruit are both perfect options! 🍓💜
.
Click link in profile @flavorthemoments for the full recipe and all of my tips and tricks!👊🏻 #flavorthemoments
.
https://flavorthemoments.com/how-to-make-chia-seed-jam-with-any-fruit/



Source

Continue Reading

Food

How to Cook Gray Squash

Published

on


Gray squash may be the most daunting part of the otherwise extremely simple sautéed gray squash and onion recipe found in Hooni Kim’s new cookbook, My Korea. Not everyone may be familiar with this specific squash or find its purported hue appealing — and even gray squash fans might find it hard to obtain, as the novel coronavirus has forced some grocery stores to close, while others struggle to stock their shelves (not to mention that going out to shop may not be an option at all).

Which is all the more reason why this simple recipe is a good one for this moment. According to Eater’s James Park, in-house Korean cooking expert, “The recipe is super simple, and you can taste the naturally sweet flavors of gray squash. It often plays a supporting role in many dishes, like doenjang jjigae, Korean soybean stew, and other stir-fry dishes, but gray squash is a star in this banchan. Chef Hooni Kim’s recipe for this is straightforward: no complicated instructions, just a simple sauteing technique.” (And if you don’t have gray squash, zucchini works.)

All of which is good news, considering so many of us who favor restaurant dining and takeout are stuck at home and engaging in dining culture in a different way right now: by cooking. At home. For ourselves.

So, as part of Eater at Home, Eater is bringing simple recipes to life, from cookbooks new and old, on Instagram Live. You can watch Adam Moussa and James Park cook Hooni Kim’s gray squash and onion now on Instagram, and check out the full recipe below.


Sautéed Gray Squash and Onion — 호박 볶음 (Hobak Bokkeum)

This banchan highlights the deliciousness of gray squash and gives an unassuming vegetable the center stage it deserves. Any Asian markets should carry gray squash (sometimes called Mexican gray squash), as will some large supermarkets, but you can replace it with green zucchini if it is difficult to find. Gray squash are a little fatter and shorter than zucchini. Because their flavors are similar, I sometimes use both zucchini and gray squash when making this banchan. Hobak bokkeum is best served in summer, when both squash are at their peak. This banchan works as a balance to spicier main dishes because of the natural sweetness of the squash and onion.

Serves 4

1 tablespoon grape seed or canola oil
1 tablespoon toasted sesame oil
1 medium onion, cut into 1-inch dice
2 garlic cloves, minced
Salt
2 pounds gray squash or green zucchini, or a combination, cut into ¼-inch-thick rounds
Freshly ground black pepper
1 teaspoon soy sauce

Set a 12-inch sauté pan over medium heat and add the grape seed or canola oil and sesame oil. Once the oil begins to shimmer, add the onion and garlic to the pan, along with a small pinch of salt, and cook for 3 minutes, stirring often so they do not color. Add the squash and 2 pinches each of salt and pepper and cook for 3 more minutes, stirring constantly. Add soy sauce and cook until the squash is tender, 3 to 5 minutes. Transfer to a medium bowl or container and let cool completely.

Cover the squash and refrigerate for at least 2 hours to let the flavors bloom. (The squash will keep in the refrigerator for up to 3 days.)

Serve the squash cold with hot steamed rice.





Source

Continue Reading

Food

Sparkle Whizzaroo prepares healthy food for dad

Published

on



Sparkle Whizzaroo does not want dad to eat junk food and order healthy food for him. Then they do sports together.

Source

Continue Reading

Trending

//ofgogoatan.com/afu.php?zoneid=2954224
Мы используем cookie-файлы для наилучшего представления нашего сайта. Продолжая использовать этот сайт, вы соглашаетесь с использованием cookie-файлов.
Принять