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HEALTHY EATING ASMR: VEGGIE PLATTER ( BOK CHOY, RAINBOW CARROTS, TOFU, BAMBOO SHOOTS) | TracyN ASMR

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HEALTHY EATING ASMR: VEGGIE PLATTER ( BOK CHOY, RAINBOW CARROTS, TOFU) | TracyN ASMR| PICKLED EGGPLANT | EGGPLANT

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28 Comments

28 Comments

  1. Hong Pham Germany

    February 14, 2020 at 7:34 pm

    Nh̀n thấy hấp dẫn lắm bạn ơi…

  2. Manisha Patel

    February 14, 2020 at 7:34 pm

    Your fesh

  3. 白蓮

    February 14, 2020 at 7:34 pm

    豆腐じゃなく、厚揚げかな。

  4. Komal Parul

    February 14, 2020 at 7:34 pm

    U r sooooo cute dear

  5. eatsLENY ASMR

    February 14, 2020 at 7:34 pm

    Veggies! wow sounds amazing though good job!

  6. TracyK _ USA

    February 14, 2020 at 7:34 pm

    chị Thích mấy cây mân.

  7. MAI ASMR

    February 14, 2020 at 7:34 pm

    Măng ngon quá chị. Haha. Mắm ruốc nha bà chị tui. Cái cà đó em hay ăn cùng canh cua mồng tơi. Ngon lắm lắm

  8. Moon Bear ASMR

    February 14, 2020 at 7:34 pm

    Awesome meal. Absolutely delicious.

  9. linah family

    February 14, 2020 at 7:34 pm

    Hey.. i hungry , Look you eat..

  10. Failure In Life

    February 14, 2020 at 7:34 pm

    Enjoy eating, thank you for sharing. Have a wonderful day.

  11. Uyen - cuộc sống Đức

    February 14, 2020 at 7:34 pm

    Mâm hôm nay phải thuộc về chị, khoái nhất là măng tây.. Nghe nói thương ghr, ước gì cơm. Còn chị ước gì được ăn rau như em. Đậu hủ ăn thấy thèm thiệt luôn chèn

  12. Nhac Tinh Muon Thuo

    February 14, 2020 at 7:34 pm

    Co gang len…sap…thanh..chanh qua roi co hx

  13. xi xi

    February 14, 2020 at 7:34 pm

    TOFU!that’s my favorite food!!

  14. Vikas Kumar

    February 14, 2020 at 7:34 pm

    Neelu

  15. Natalie and Nikki Hanh Nguyen

    February 14, 2020 at 7:34 pm

    Măng nhìn ngon quá chị có chua không chị

  16. Cuộc Sống Mỹ - Mai Vũ

    February 14, 2020 at 7:34 pm

    Em trang trí đồ ăn nhìn hấp dẫn quá

  17. BẾN TRE XỨ DỪA

    February 14, 2020 at 7:34 pm

    Delicious. Like

  18. Truyền Bích

    February 14, 2020 at 7:34 pm

    Nhìn quá hấp dẫn luôn chị ơi

  19. Nicky Tran USA

    February 14, 2020 at 7:34 pm

    Măng non nhìn ngon quá Tracy he, hôm nay ăn chay he, bổ khỏe.

  20. Kim Minh USA

    February 14, 2020 at 7:34 pm

    Hom nào ch mua măn bự rồi bỏ phomai vô nướng lên,ăn cho nó lạ đi chị

  21. BINGS - ASMR

    February 14, 2020 at 7:34 pm

    It looks and sounds amazing!

  22. Linh Tây Việt Nam

    February 14, 2020 at 7:34 pm

    Cai xam um a mgon qua,mang do la mang tuoi hay mang ngam vay tr

  23. 비타민

    February 14, 2020 at 7:34 pm

    오늘도 건강식단 잘보고갑니다

  24. 김하나

    February 14, 2020 at 7:34 pm

    You changed your top!
    It looks good on you 🙂

  25. Dương Khương Duy

    February 14, 2020 at 7:34 pm

    Nhai đã gì đâu,ngon quá bạn ơi,chúc bạn thật nhiều sức khoẻ và thành công,luôn ủng hộ bạn chân thành.

  26. Linh Vương Food

    February 14, 2020 at 7:34 pm

    woa mấy miếng đậu hũ ngon ghê chưa bên mỹ sao món đặc sản của việt nam có hết trơn vậy ta

  27. trung phan Miền tây

    February 14, 2020 at 7:34 pm

    Xem bạn ăn thấy ngon thật cải luộc đậu hủ quá ngon luôn

  28. SongByrd ASMR

    February 14, 2020 at 7:34 pm

    You’re a vegetable queen sis!

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Healthy food -PALAK

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Hello everyone, here is very short video on healthy green vegetable
I hope that you love like this video

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Mengniu Dairy cleared for Australia acquisition | Food Industry News

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French Salmonella outbreak linked to horse meat from Romania

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A Salmonella outbreak linked to horse meat from Romania sickened 25 people in France this past year, according to a new report.

Eleven cases were men and 14 were women. They ranged from 2 to 90 years of age and the median was 68 years old.

In September 2019, the regional unit of Santé Publique France in the Hauts-de-France region was alerted to a spike in Salmonella Bovismorbificans notifications in Nord and Pas-de-Calais during the first two weeks of August, found by the National Reference Center for E. coli, Salmonella and Shigella at Institut Pasteur.

The 25 salmonellosis cases, belonging to the same genomic cluster, were identified between Aug. 4 and 26, 2019. Nine people needed hospital treatment and two had severe complications but none died.

Hypothesis from patient interviews
Twenty people were interviewed. Results of a food survey revealed consumption of chilled raw or undercooked minced (ground) horse meat by 18 of 20 cases questioned in the days before onset of symptoms. No other food was eaten by all those interviewed.

Of the two people who did not eat horse meat, one person was infected with a strain having genetic characteristics slightly different from the other cases and the other was sick after eating a Bolognese pizza in a restaurant.

Consumption of horse meat has decreased significantly in France in recent decades but most of those who eat it live in Hauts-de-France. Horse meat is mainly imported from Italy, Romania, Poland, the United States or South America despite some domestic production.

Symptoms lasted for two to 21 days with a mean duration of 10 days and the mean length of hospital stay was eight days, ranging from three to 21 days.

The investigation identified a common Belgian wholesaler, supplied by a slaughterhouse and a meat cutting workshop in Romania. Batches of implicated horse meat were also distributed to Austria, Germany, Italy, Luxembourg, Netherlands, Slovenia, Sweden and Vietnam.

At the European level, none of the 14 countries which replied to the French alert about the increase in Salmonella Bovismorbificans cases observed any recent rise in infections belonging to the same genomic cluster as the French cases.

Involvement of Belgium and Romania
The fact that most purchases were made on markets made it easier to identify the buying dates and time of consumption. Four distributors obtained carcasses or pieces of horse meat from the same wholesaler of fresh meat in Belgium.

Dates of purchases cited by those sick and analysis of purchase orders and invoices provided by the distributors, made it possible to link the dates of purchase to the raw materials used and with several batches of horse meat, from a slaughterhouse and cutting workshop in Romania.

Controls were carried out in the places of purchase or vehicles cited by those ill and analyzes were done on equipment and pieces of meat, available at the time of inspections but different from batches sold during the outbreak. Salmonella Bovismorbificans was not found in the meat tested.

It was not possible to confirm the hypotheses by finding strains of Salmonella Bovismorbificans in meat consumed by cases, due to the absence of leftovers from implicated lots. The exact origin of the contamination of the meat suspected of causing the outbreak has not been found.

The outbreak was the fourth due to consumption of horse meat documented in recent years. The others in 2003, 2006 and 2010 involved Salmonella Newport, Salmonella Meleagridis and Salmonella Typhimurium.

In 2018, a Salmonella Enteritidis outbreak in France was suspected to be caused by chilled horse meat from Belgium, processed in Romania, with raw material from Hungary. Austria, Germany, Italy, Luxembourg, Netherlands, Sweden and Switzerland were also part of this alert.

In France, Salmonella Bovismorbificans is rarely isolated from humans with less than 50 cases identified, respectively in 2016 and 2017.

Officials said prevention of foodborne infections requires a change in risky eating habits. It involves informing vulnerable people about the risks of consuming raw or undercooked ground meat were contamination will not be destroyed if there is insufficient cooking.

(To sign up for a free subscription to Food Safety News, click here.)



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