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First Time on YouTube Shahi Paratha Healthy Breakfast دیسی گھی والا شاہی پراٹھا #Paratha (PK)

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36 Comments

36 Comments

  1. Online cooking corse with usma shaikh

    July 20, 2019 at 5:51 am

    alia agr iss ki filling me thori cheeni add krden to bche zyada shok se khain ge meetha thora km lg rha h kya khyal h

  2. N N P p

    July 20, 2019 at 5:51 am

    La jwab

  3. Sunny Malik

    July 20, 2019 at 5:51 am

    Sister itne mahangahi ho ghe ha kon itna mahangha saman le ga itne garmi me parthe ache nhe lagte ap ko yeah recipe sardi me seakhana chaheye the

  4. Rahilaa Khan

    July 20, 2019 at 5:51 am

    V nice

  5. Rizwan Ali

    July 20, 2019 at 5:51 am

    ماشااللہ بہت ھی اچھا ہے

  6. Ruqia Rehman

    July 20, 2019 at 5:51 am

    Log roti ky liye ro rahy hain or aap roz nayy parathy banati hain .

  7. Jassim Farhan

    July 20, 2019 at 5:51 am

    Nice nd v healthy masha allah i wll prepare it fr my children mam plz share the recepie of brinjal rice lv u nd ur channel

  8. Andaleeb Ahmad

    July 20, 2019 at 5:51 am

    Desi ghee bhar I paratha acha banta ha . Desi ghee main banana k acha ni lgta. Otherwise looking nice

  9. Arshad Mahmood

    July 20, 2019 at 5:51 am

    Nice

  10. Rana babar Shabir

    July 20, 2019 at 5:51 am

    ماشاءاللہ آپی جی اللہ آپکوہمیشہ خوش رکھے۔آمین

  11. Zoby Aslam

    July 20, 2019 at 5:51 am

    ماشاءاللہ لزیز

  12. Ayesha Muskan

    July 20, 2019 at 5:51 am

    Wow

  13. Shabina Shabina

    July 20, 2019 at 5:51 am

    Very nice

  14. humera younus

    July 20, 2019 at 5:51 am

    Waoo itnay mazay ka

  15. noshy khan

    July 20, 2019 at 5:51 am

    api apki awaz blkul meri kzn jesi h wo bh punjabi h

  16. shahbaz ali

    July 20, 2019 at 5:51 am

    mashallh …. different recpie mai zaror try kru thanks baji ap ki recipies bhut easy hoti han Allah pak ap ko sehat ata farmae Aameen //// or han baji meethi tikion ki recpie pls bata den muje…. ap dono k mazaq b ache lagte …hahahahah good keep it up ap ki recipies se bhut help hoti haa

  17. Noman Shehzad

    July 20, 2019 at 5:51 am

    API YEH PLATTE AP NAY KHUD DECORATE KI HAI KIA

  18. Poetry Status Plus

    July 20, 2019 at 5:51 am

    Badshah Uzma ney lagta plate décor ki hai. Weldone uzma

  19. Ahmad Saed

    July 20, 2019 at 5:51 am

    so nice

  20. Muhammad Ahmad

    July 20, 2019 at 5:51 am

    Aalia nuts kon c machine mei crush kiye hein.. bht fine chop huye hein

  21. Maryam Btool

    July 20, 2019 at 5:51 am

    زبردست

  22. Anam Alam

    July 20, 2019 at 5:51 am

    I request you to for a month please share sangapori rice recipe

  23. Muhammad Huzaifa

    July 20, 2019 at 5:51 am

    سلام ۔۔۔آپی آپ اپنے پڑوس میں ایک گھر ہمارے لیے رکھ لیں تا کہ جیسے ہی آپ کچھ بنائیں اپنا حصہ ہم خود ہی لے آئیں ویڈیو دیکھ دیکھ کر ترستے رهتے ہیں ۔۔۔

  24. SHEHBAAZ YOUSUFZAI

    July 20, 2019 at 5:51 am

    توبہ یا اللہُ، پٹاخہ ہیں یہ لڑکیاں۔ شرارت ہی شرارت میں نِت نئی ریسیپیز سکھا دیتی ہیں۔ اور۔ ۔ ۔ یہی۔ ۔ ۔ اس پروگرام کی۔ ۔ ۔ انفرادیت اور کمال۔ ۔ ۔ ہے۔

    لیکن آپی جی، میں نے نوٹ کیا ہے کہ بعض سڑیل مزاج لوگوں کو یہ خوبصورت انداز نہیں بھاتا۔ بہر حال آپ کو اللہ دن سو گُنی اور رات۔ ۔ ہزار گنی ترقیات عطاء فرمائے۔ آمین۔

    ایک بات پوچھنی تھی کہ اگر ہم ان nuts کو رات بِھگو کر نرم کر کے صبح کو باریک کر کے ڈالیں تو چلے گا؟؟؟ تاکہ مجھ جیسے بوڑھے بھی نرم ہونے کی وجہ سے آسانی سے کھا سکیں۔؟

    اگر ٹیٹرا پیک کریم نہ ہو تو کیا ۔ ۔ آئس کریم؟؟؟

  25. Muhammad Jawaid

    July 20, 2019 at 5:51 am

    Wah bht achee sisoo.

  26. Salman Ishaq

    July 20, 2019 at 5:51 am

    Great

  27. Food hub with Rubi

    July 20, 2019 at 5:51 am

    superb paratha boht zaberdast bana he mashAllah

  28. Nadia imran

    July 20, 2019 at 5:51 am

    recipe ahchi hy mgr may behad naraz hu k ap meri recipe nhi bnati apni merzi sy bnati hain ap phr kya faida ap ko kahny ka yar arvi k patto k pakoro ka kb ka kaha hova ap ko anyway ap ki merzi

  29. vigerya jatt

    July 20, 2019 at 5:51 am

    good

  30. vigerya jatt

    July 20, 2019 at 5:51 am

    how are you

  31. Abdul Majeed

    July 20, 2019 at 5:51 am

    app soch samj kar heart i con diya karain. zara (Jawad ahmed ka comments read karain dobara? na samaj aye to poch lina meri age 20 hy mai understand kar leta hoo aap nhi kar sakti kiya?

  32. Nafisa Mahmood

    July 20, 2019 at 5:51 am

    Mazedaar API nice recipe

  33. Ghazala Fouzi

    July 20, 2019 at 5:51 am

    AP log tiny shokayyy q ho jaty ho mazaaakkkk Hawaii kya

  34. BLUE SKY

    July 20, 2019 at 5:51 am

    Kafi heavy ho gaya hai dezi ghee m paka k.

  35. Jawed Ahmad

    July 20, 2019 at 5:51 am

    Ap ko husband experience kaisay hay ziada na socha karain and other side we don’t want kings for Pakistan already politicians are robbing it OK MERI SONI BEHAN LOVELY SLAM TO UZMA

  36. Shah Abdullah

    July 20, 2019 at 5:51 am

    Hamesha ki tara zeberdast recipe please aapi fruits ko save kerney ka tariqa bata daein

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Food

Gemini December horoscope Gemini rashifal | Monthley Forcast | With subtitle | Suresh Shrimali

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#GeminiDecember #DecemberhoroscopeGemini #MonthleyForcast #sureshshrimali
Please Share and Comment if you would like to get your questions answered.

Contact Us:- +91 291 2799000, 2646625, 2432625
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FACEBOOK Gurudev Suresh Shrimali –

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Twitter:- Gurudev Suresh Shrimali – #DecemberhoroscopeMesh #MonthleyForcast #sureshshrimali
Please Share and Comment if you would like to get your questions answered.

Contact Us:- +91 291 2799000, 2646625, 2432625
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Inventor of Cocktail with Human Toe Garnish Dies, Donates All His Toes to the Cause

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If you’re pouring one out in honor of Dick Stevenson, the legendary Canadian bartender who died last week at age 89, make sure some of the booze thoroughly soaks your big toes. He would’ve wanted it that way.

Stevenson, who also went by Captain Dick, is best-known as the inventor of the Sourtoe Cocktail, the notorious shot of Canadian whisky that also contains a well-preserved human toe. More than 96,000 people have found themselves in Dawson City, Yukon and downed the drink to become official members of the Dawson Hotel’s Sourtoe Cocktail Club. Every single one of them also followed the unbreakable rule that serves as the club’s motto: “You could drink it fast, you could drink it slow, but the lips have got to touch the toe.

But Stevenson wasn’t just content to leave his signature drink behind; he’s also set to become an essential part of it. According to his daughter, Dixie, his will stated that all 10 of his toes are to be removed and donated to the bar’s collection. His posthumous generosity more than doubles the hotel’s toe reserves; before Stevenson signed on to surrender his digits, six mummified toes were available for use in the drink. He also stipulated that his ashes are also to be kept in the bar, in a wooden toe-shaped urn that he commissioned before his death.

“He didn’t care anything about the money, he just wanted the fame to go on for the rest of history. [The cocktail] brought him the most fame of anything he’s ever done. Worldwide pretty much,” Dixie Stevenson said. “Dad is a publicity hound and he just said he was going to be more famous after he’s dead.”

According to an oft-repeated legend, the drink’s first toe came from a rum-runner during Prohibition who lost the digit to frostbite in the 1920s. For whatever reason, he decided to keep the toe, and he preserved it in a jar of alcohol. Fast-forward a half-century, and Stephenson—who was a barge captain at the time—found the toe in a cabin he’d bought from that nine-toed man’s brother. Stevenson started entertaining himself and his drinking companions by dunking it in shots of whiskey at his local bar, and then he started serving the Sourtoe Cocktail on its own, on purpose.

That original toe was lost in 1980 when a man who’d already had several Sourtoes accidentally swallowed it. Since then, some of the bar’s followup toes have been swallowed on purpose—despite a four-figure fine for doing that—and they’ve even been stolen (and eventually returned). In March 2018, Nick Griffiths, a former royal marine, lost several of his toes to frostbite during the gruelling Yukon Arctic Ultramarathon, and he generously agreed to donate them to the Dawson Hotel.

“When I was in hospital, I was in intensive care, so you’ve got pretty much two nurses in there with you the whole time. One of them said to me jokingly that ‘you’ll have to donate your toes to the Sourtoe Cocktail if you lose them.’ Then the doctor did the same thing and was laughing about it,” Griffiths told VICE.

“So when I was going down to get them amputated, I asked the surgeon is there any chance I can keep the toes and told him why. He laughed and said, ‘yup, they’re your toes.’ Sure enough, when I came round from the surgery next to the bed was three jars with my toes in them.”

In September, Griffiths traveled from his home in England to the Dawson Hotel to drink the cocktail, which used his own severed big toe. (Yes, he’s the first toe-donor to do this. Weird flex, etc. etc.)

It will be several months before Dick Stevenson’s toes have been sufficiently preserved and are, uh, eligible to be included in the bonkers drink that he gifted to this equally bonkers world. Rest in peace, Captain.



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This meal was so simple but unbelievably good, especially given how little time …

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This meal was so simple but unbelievably good, especially given how little time and effort went into it! Presenting creamy pasta with chickpeas and lots of veg. I’ll leave the recipe below bc you totally need this in your life. I’m super tired after doing uni work all day, so will try to get an early night. Happy Wednesday friends xx

Creamy curried pasta with chickpeas
150g pasta of choice (gluten-free if required)
1/2 medium onion, chopped
1 large carrot, peeled and chopped
1 stalk celery, chopped
1 can chickpeas, drained and rinsed
1/2 can coconut milk
1 tsp turmeric
1 tsp curry powder
2 tbsp tamari
2 cups kale, de-stemmed and chopped
Cook the pasta according to packaging instructions. Meanwhile, add the onion, carrot and celery to a non-stick frying pan and cook for 3-4 minutes, until the vegetables begin to soften. Then, add the chickpeas, coconut milk, turmeric, curry powder and tamari. Stir over a medium heat for a further 2-3 minutes. Once the pasta is al dente, drain and rinse it and add to the frying pan together with the kale, stirring until the kale wilts.





#pasta #veganpasta #veganfood #eatyourveggies #glutenfreevegan #glutenfreepasta #veggierecipes #bestofvegan #worldwideveganfood #plantbased #plantpowered #makesmewhole #healthyfoodlover #simplefood #vegandinner #foodisfuel #eatwell #healthyish #vegandinner #veganbowl #healthymeal #veganfoodie #veganuk #plantbasedvegan #forksoverknives @forksoverknives @worldwideveganfood @bestofvegan @thefeedfeed.vegan @thrivemags



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